Alice Nakiri

Japanese Name 薙切 アリス
Romaji Name Nakiri Arisu
Series Shokugeki no Souma
Date of Birth
Blood Type



A culinary prodigy from “Shokugeki no Souma”.


Alice Nakiri, a highly skilled chef from the popular anime series “Shokugeki no Souma,” is known for her demanding and competitive personality. Raised in the prestigious Nakiri family, Alice’s upbringing has instilled in her a strong drive to succeed and a relentless desire to be the best. She hates to lose and will go to great lengths to achieve her goals. Despite her assertive nature, Alice can be extremely friendly and talkative outside of cooking competitions, often enjoying playful banter with those around her.


Alice Nakiri comes from a culinary background deeply rooted in tradition and excellence. Daughter of Sōe Nakiri and Leonora Nakiri, and cousin to Erina Nakiri, Alice was exposed to the world of cooking from an early age. As a child, she faced criticism from Erina, who claimed that her cooking was terrible. This motivated Alice to become a world-class chef and surpass her cousin’s culinary skills. Before attending the Tootsuki Culinary Academy in Japan, Alice lived with her family in Denmark, where she developed a keen interest in molecular gastronomy.


Alice Nakiri’s appearance is as striking as her culinary skills. She has short silver hair with a left bang that is longer than the rest, complementing her pale skin and captivating red eyes. While most students at the Tootsuki Culinary Academy wear the standard school uniform, Alice prefers the beige Tootsuki vest uniform. Her cooking uniform is a short-sleeved chef’s uniform with red accents on the cuffs and collar, adding a touch of flair to her overall appearance.


Alice Nakiri’s expertise lies in the field of molecular gastronomy, making her a true culinary prodigy. She combines modern tools and advanced theories to create innovative and cutting-edge dishes. Her approach to cooking goes beyond taste and focuses on the artistic and artisanal aspects of culinary creation. Alice’s dishes showcase not only her technical mastery, but also her deep understanding of flavor combination and presentation.


Alice Nakiri’s journey as a chef begins at the Tootsuki Culinary Academy, where she attends as a member of the Nakiri family. Her goal to surpass her cousin Erina and become a world-class chef drives her relentless pursuit of culinary excellence. With her background in molecular gastronomy and her determination to push the boundaries of culinary innovation, Alice has become a prominent figure in the competitive culinary world depicted in Shokugeki no Souma.
Alice Nakiri’s character development throughout the series shows her growth as a chef and her evolving relationships with her colleagues. From her demanding personality to her friendly and playful interactions, Alice Nakiri brings a unique dynamic to the world of Shokugeki no Souma. Her culinary skills, combined with her unwavering determination, make her a memorable and influential character in the anime.

Alice Nakiri – FAQ

Who is Alice Nakiri?

Alice Nakiri is a fictional character from the manga and anime series “Shokugeki no Souma” (also known as “Food Wars!”). She is one of the main characters and a member of the prestigious Nakiri family, known for their culinary expertise and influence in the culinary world.

What is Alice Nakiri’s culinary specialty?

Alice Nakiri specializes in molecular gastronomy, a style of cooking that focuses on the scientific aspects of cooking. She is adept at using modern techniques and ingredients to create innovative and visually stunning dishes.

What is Alice Nakiri’s role in “Shokugeki no Souma”?

Alice Nakiri plays an important role in the series as one of the main characters. She is initially introduced as a rival of the protagonist, Soma Yukihira, but later becomes one of his closest friends and allies. Alice is known for her competitive spirit and determination to excel in the culinary world.

What are some of Alice Nakiri’s notable achievements?

Alice Nakiri has several notable accomplishments throughout the series. She is a former student of the Totsuki Culinary Academy, where she graduated at the top of her class. Alice has also won numerous cooking competitions and is considered one of the most talented young chefs in the series.

Does Alice Nakiri have any unique cooking techniques?

Yes, Alice Nakiri is known for her mastery of molecular gastronomy. She uses scientific principles and cutting-edge cooking techniques such as spherification, foams, and gels to create intricate and visually stunning dishes. Her innovative approach to cooking sets her apart from other characters in the series.

What is Alice Nakiri’s personality like?

Alice Nakiri is portrayed as a highly intelligent, competitive, and ambitious individual. She is often seen as serious and focused on her culinary goals. Despite her initially cold and distant demeanor, Alice cares deeply about her friends and family and is willing to go to great lengths to support and protect them.